Gongura Mamsam Recipe
Indulge in the vibrant flavours of Andhra Pradesh with Gongura Mamsam. A delectable mutton curry infused with the tanginess of gongura leaves, this dish promises a compelling journey through South...
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Cooking tools:
- Pressure cooker
- Spice grinder
- Blender
- Stove
- Chef's knife
- Cutting board
- Skillet
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 4 bunches Gongura Leaves - 4 bunches
- ½ kg Mutton (cut into 1" pieces)
- 4 tbsp Oil (2 tbsp for cooking, 2 tbsp for seasoning)
- 2 Onions (sliced)
- 1 tsp Chilli Powder
- 1 tsp Coriander Powder
- ¼ tsp Turmeric Powder
- Salt (To taste)
- 20 Green Chillies (to taste)
- 1 tbsp Ginger Garlic Paste
- 1 Clove (powdered)
- 4 pcs Cinnamon
- 1 tsp Mustard
- 1 tsp Black Gram (Urad Dal)
- 1 Red Chili (broken into 2 pieces)
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