Greek-Style Turkey Kabobs with Couscous Recipe - Pillsbury.com

Ingredients

• 2 tablespoons white wine vinegar
• 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano leaves
• 1 tablespoon olive oil
• 1/8 teaspoon salt
• Dash pepper
• 1 garlic clove, minced
• 6 oz. turkey tenderloin, cut into six 1-inch cubes
• 1 small onion
• 1/2 large green bell pepper
• 6 fresh whole mushrooms
• 6 cherry tomatoes
• 1 cup water
• 1 tablespoon margarine or butter
• 1/4 teaspoon salt
• 1 cup uncooked couscous