Vegetable Terrine
Savor a Vegetable Terrine from Spiral Foods, featuring zucchini, eggplant, and capsicum in a flavorful tomato sauce jelly, all infused with basil and balsamic glaze. Perfect plant-based indulgence!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spiralfoods.com.au.
Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Loaf pan
- Plastic wrap
- Saucepan
- Measuring cup
- Measuring spoon
- Tongs
- Aluminum foil
- Paper towel
- Blender
- Spoon
- Whisk
- Chef's knife
- Cutting board
- Plate
- Pastry brush
- Refrigerator
- Spatula
- Colander
- Mixing bowl
Ingredients
- 4-5Tbsp Spiral Organic Extra Virgin Olive Oil
- 2 medium-sized zucchini, sliced lengthwise around 7-8mm thick
- 1 large eggplant, sliced lengthwise around 7-8mm thick
- 2 red capsicums, destemmed and seeded, cut into 4 pieces lengthwise
- 1C water
- 1½ Tbsp Spiral Kanten (Agar) Flakes
- 1 sachet Spiral Instant Vegan Dashi
- ½C Spiral Organic Tomato Passata
- salt
- pepper
- 1C fresh basil leaves
- ¼C Spiral Organic Extra Virgin Olive Oil
- 1 clove garlic, peeled
- ½-1 tsp lemon juice
- 2-3Tbsp Spiral Organic Balsamic Glaze
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