Vegetable Terrine Recipe
Make this Vegetable Terrine recipe at home with simple steps and standout results. Delicious every single time. Try the recipe tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Terrine mold
- Blender
- Cooling rack
- Baking pan
- Parchment paper
- Pot
- Colander
- Oven
- Kitchen towel
- Mixing bowl
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Serving platter
- Refrigerator
- Stove
Ingredients
- Kosher salt
- 8 large beet greens or ruby Swiss chard
- Butter, softened, for greasing mold
- 4 ounces/110 g cauliflower florets
- 4 ounces/110 g carrots
- 4 ounces/110 g green peas
- 1 red pepper
- 2 1/4 cups/560 ml heavy cream
- 5 eggs
- 1 1/2 ounces/40 g/1/3 cup grated Parmesan cheese
- Freshly ground black pepper
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