Turkey-Jasmine Rice Meatballs with Baby Bok Choy - Dairy Free Recipes
Turkey-Jasmine Rice Meatballs with Baby Bok Choy is a dairy free main course. This recipe serves 6. One serving contains 212 calories, 27g of protein, and 4g of
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Cooking tools:
- Steamer basket
- Dutch oven
- Nonstick skillet
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Spatula
- Spoon
- Stove
Ingredients
- 605 grams baby bok choy (about
- 0 teaspoons freshly ground black pepper
- 2 teaspoons cornstarch
- 1 teaspoon crushed red pepper
- 59 milliliters dry breadcrumbs
- 2 Tbsps dry sherry
- 2 larges egg whites
- 177 milliliters fat-free, less-sodium chicken broth
- 1 garlic clove, minced
- 1 Tbsp shredded peeled fresh ginger
- 59 milliliters chopped green onions
- 567 grams ground turkey
- 79 milliliters uncooked jasmine rice
- 3 Tbsps low-sodium soy sauce
- 1 teaspoon salt
- 2 teaspoons sugar
- 2 teaspoons vegetable oil
- 237 milliliters water
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