Bok Choy with Mammoth Chinese Meatballs – Kosher Recipes | OU Kosher Certification – OU Kosher Certi
This recipe includes bok choy plus mammoth-size meatballs made from ground turkey or chicken, soy sauce, cornstarch, and sugar. Serve with rice or noodles.
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Ingredients
- 1½ lb. ground or turkey or chicken
- 1 teaspoon salt
- 2 teaspoons soy sauce
- 1 teaspoon cornstarch
- ½ teaspoon sugar
- 2 teaspoons vegetable oil
- Oil for frying
- ½ cup water
- 1 teaspoon soy sauce
- 2 cups water
- 1 lb. bok choy
- ½ teaspoon salt
- 4 to 5 Tablespoons oil for frying
- Cooked rice or noodles
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