Browned Butter and Sage Beefsteak & Mascarpone Flatbread - SUNSET Grown. All rights reserved.

Ingredients

• 2 beefsteak tomatoes , cut into 1/3″ slices, set on paper towel to drain slightly
• 1/4 cup unsalted butter
• 2 Tbsp fresh sage leaves, chopped
• 2 tsp freshly squeezed lemon juice
• 1 cup mascarpone cheese, room temperature
• 2 Tbsp grated Parmesan cheese
• 1/2 tsp kosher salt
• 1/2 tsp freshly ground black peppercorns
• 1 store bought flatbread, approximately 11 x 6”
• Additional kosher salt to taste