Pulled Beef Brisket with Flatbreads - Sarah Graham Food

Ingredients

• 1kg beef brisket (bone in)
• 12 rosa tomatoes, halved
• 1 red onion, peeled and roughly chopped
• 2 sprigs fresh rosemary
• 2 cloves garlic
• 2 Tbsp balsamic vinegar
• 2 Tbsp Worcestershire sauce
• 1 Tbsp brown sugar
• 1 cup red wine
• 1 cup chicken stock
• A pinch of salt and freshly ground black pepper
• Flatbreads (see recipe below)
• Mayonnaise or sour cream
• 1 cup cooked corn kernels
• ¼ cup finely chopped red onion
• Fresh coriander
• Fresh lime juice
• Freshly chopped chili
• ½ cup wholewheat flour
• ½ cup plain flour
• 1 tsp baking powder
• ½ cup full-fat natural yoghurt
• 1 Tbsp olive oil
• ½ tsp salt
• pinch of freshly ground black pepper