A Recipe for Caramelized Jerusalem artichoke soup | Debic
An inspiring recipe for Caramelized Jerusalem artichoke soup | Debic. A Recipe compiled for and by professional chefs and bakers.
Ingredients
- 500 ml Debic Cream 35%
- 40 g kombu
- Salt
- 1 kg Jerusalem artichokes
- peeled
- 150 ml Debic Roast & Fry
- 5 g salt
- 5 g baking soda
- 2 l dashi (without katsuobushi)
- 10 Jerusalem artichokes
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