Qatayef (Atayef) Recipe by Nadia Tommalieh
Traditional Qatayef (katayef) ashta stuffed pancake dessert recipe.
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Cooking tools:
- Blender
- Deep fryer
- Nonstick skillet
- Saucepan
- Stove
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
- Slotted spoon
- Spoon
- Plate
- Kitchen towel
- Paper towel
Ingredients
- 3 cups lukewarm water
- 2 cups all-purpose flour
- 1/2 cup fine semolina
- 2 tablespoons sugar
- 2 tablespoons baking powder
- 2 cups vegetable oil (for deep frying)
- 3 cups sugar
- 2 cups water
- 1 teaspoon lemon juice
- 2 tablespoons Orange Blossom water
- leaves of attar or rose geranium (optional)
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