Checkout the Chile Lime Potato Tacos Recipe in San Luis Valley

Name: Checkout the Chile Lime Potato Tacos Recipe in San Luis Valley
Total time: 60 min
Ingredients: 1/2 pound Yukon Gold or red potatoes, cut into bite-size cubes; Olive oil cooking spray; 1/2 cup chopped onion; 1/2 pound diced boneless, skinless chicken breasts; 1/2 cup red chili enchilada sauce; 1/4 cup finely chopped poblano, Anaheim or bell pepper; 1 teaspoon Mexican seasoning blend; 1/2 cup shredded reduced-fat Monterey Jack cheese; 8 small corn tortillas*, warmed or crunchy taco shells; Shredded cabbage or romaine lettuce, diced tomato, diced avocado, thinly sliced radishes, fresh cila; 8 lime wedges

www.coloradopotato.org

Chile Lime Potato Tacos – USPB This recipe is great for people who crave Mexican food but strive to consume fewer calories.

View full recipe on www.coloradopotato.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coloradopotato.org.

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Ingredients

1/2 pound Yukon Gold or red potatoes, cut into bite-size cubes
Olive oil cooking spray
1/2 cup chopped onion
1/2 pound diced boneless, skinless chicken breasts
1/2 cup red chili enchilada sauce
1/4 cup finely chopped poblano, Anaheim or bell pepper
1 teaspoon Mexican seasoning blend
1/2 cup shredded reduced-fat Monterey Jack cheese
8 small corn tortillas*, warmed or crunchy taco shells
Shredded cabbage or romaine lettuce, diced tomato, diced avocado, thinly sliced radishes, fresh cila
8 lime wedges