Quick Chile Lime Potato Tacos | Michigan Potatoes
This recipe is great for people who crave Mexican food but strive to consume fewer calories.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mipotato.com.
Ingredients
- 1/2 lb. yellow or red potatoes, cut into bite-size cubes
- Olive oil cooking spray
- 1/2 cup chopped onion
- 1/2 lb diced boneless, skinless chicken breasts
- 1/2 cup red chili enchilada sauce
- 1/4 cup finely chopped poblano, anaheim, or bell pepper
- 1 teaspoon Mexican seasoning blend
- 1/2 cup shredded reduced-fat Monterey Jack cheese
- 8 small corn tortillas, warmed or crunchy taco shells
- 8 lime wedges
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