Tender Potato Gnocchi - Kitchen & Craft
Homemade, from-scratch gnocchi are pretty hard to beat if made properly. This video will teach you how to make potato gnocchi that's perfectly tender every time. Armed with the right recipe and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchencraftfood.com.
Ingredients
- 1 3/4 lbs Russet Potatoes
- 1/2 tsp Kosher Salt
- 1/4 tsp Grated Nutmeg
- 3 1/2 oz All-Purpose Flour
- 3/4 oz Parmesan Cheese
- 1 Large Egg
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