Homemade Potato Gnocchi Recipe (280 cal) | Converted from YouTube
This recipe shows you how to make soft, tender potato gnocchi from scratch using russet potatoes, ricotta cheese, and a simple flour mixture. The gnocchi can be served with pesto, marinara, or...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ytrecipe.com.
Ingredients
- 4 large Russet potatoes
- 1 large Large egg
- 1/4 cup Ricotta cheese
- 1 cup All-purpose flour
- 1 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1 1/2 tablespoons Salt
- 4 slices Bacon
- 2 tablespoons Butter
- To taste Parmesan cheese
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