Plum & Cardamom Almond Tartlets | Bob's Red Mill Natural Foods
The beauty of these tartlets, a take on Financiers, lies in their simplicity—easy to make, gorgeously decorated before they’re even allowed in the oven,…
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Cooking tools:
- Cheesecloth
- Tart pan
- Oven
- Stove
- Saucepan
- Heat-safe bowl
- Mixing bowl
- Whisk
- Measuring cup
Ingredients
- 1 cup Unsalted Butter
- ¾ cup Almond Flour
- ⅔ cup Unbleached White All-Purpose Flour
- 1 cup Powdered Sugar
- 1 ½ tsp freshly ground Cardamom
- ½ tsp Kosher Salt
- 6 Egg Whites, lightly beaten
- 3 ripe Plums, pits removed and thinly sliced
- ½ cup sliced Almonds, to sprinkle on top
- 1 Tbsp Powdered Sugar for dusting
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