Lime Tartlets | Bob's Red Mill Natural Foods

Ingredients

• 1 Egg Yolk
• ½ tsp Vanilla
• 3 Tbsp Heavy Cream
• 1 ½ cups Unbleached White All-Purpose Flour
• ¼ cup Granulated Sugar
• ¼ tsp Kosher Salt
• ½ cup Cold Unsalted Butter (4 oz) cut into ½-inch cubes
• 4 Egg Yolks
• 14 oz can Sweetened Condensed Milk
• 2 Tbsp Lime Zest
• ½ cup fresh Lime Juice from 2-3 limes
• 1 cup cold Heavy Cream
• 3 Tbsp Powdered Sugar
• 1 tsp Vanilla
• thinly Sliced Limes