Almond Crusted Cod w/Fig Balsamic Glaze — Alley Does Food

Ingredients

• 1 lb cod filet
• 1/2 c panko bread crumbs
• 1/2 c french fried onions
• 1/4 c almond flour
• 1/2 salt
• 1/2 t pepper
• 1 clove garlic, minced
• 1 t olive oil
• 1 T lemon juice
• 1/2 t lemon zest
• 1/4 c balsamic vinegar
• 1 T fig jam
• 1/2 t oregano
• 1/4 t thyme