Almond Crusted Cod w/Fig Balsamic Glaze
Enjoy this light recipe full of flavor! An almond, lemon bread crumb topping that pairs great with the fig balsamic reduction.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alleydoesfood.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Skillet
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 lb cod filet
- 1/2 c panko bread crumbs
- 1/2 c french fried onions (see notes)
- 1/4 c almond flour (see notes)
- 1/2 salt
- 1/2 t pepper
- 1 clove garlic, minced
- 1 t olive oil
- 1 T lemon juice
- 1/2 t lemon zest
- 1/4 c balsamic vinegar
- 1 T fig jam
- 1/2 t oregano
- 1/4 t thyme
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