Pan Fried Cod with an Almond Crust and Romesco Sauce
Pan Fried Cod with an Almond Crust and Romesco Sauce! The sauce is made with roasted red peppers, almonds, hazelnuts, garlic, tomatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 100ml olive oil
- 2 cloves garlic
- 100g roasted red peppers
- 1 tomato, halved
- 50g almonds
- 50g hazelnuts
- 1 tsp smoked paprika
- 1 slice bread, cubed and fried
- 1 tbsp sherry vinegar
- Salt and pepper
- 75ml olive oil
- 2 x 200g cod fillets
- Salt
- 1 tbsp dijon
- 1 zest of lemon
- Few sprigs of parsley
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