Composed Salad of Quinoa, Tomatoes, and Olives

Ingredients

• 2 cups quinoa
• 3½ cups water
• ¼ teaspoons sea salt
• 1 pint cherry tomatoes (or grape tomatoes)
• 1 small red onions, finely diced
• 1 cup chopped parsley
• 1 cup castelvetrano olives (or your favorite variety of olives)
• ½ cups sesame tahini
• ½ cups freshly squeezed lemon juice (2 large lemons)
• ¼ cups extra virgin olive oil
• 3 tablespoons water
• 2 cloves garlic, crushed
• 1 tablespoon lemon zest
• 1 teaspoon sea salt
• 3 cups cooked chickpeas
• 1 large bunches kale, chopped and steamed