Slimming World - The Royal College of Midwives
Slimming World's Creamy Mushroom Pappardelle: A Syn-free, quick and easy dinner recipe perfect for reaching your healthy weight goals. Enjoy!
Ingredients
- 500g dried pappardelle pasta
- Low-calorie cooking spray
- 500g sliced mushrooms
- 1 large red pepper, deseeded and diced
- 400g can chopped tomatoes
- 100g plain quark, whisked
- 1 tbsp Italian herb seasoning (or use 1 tsp each of oregano, basil and marjoram)
- 150ml hot vegetable stock
- 1 tbsp tomato purée
- Small handful of fresh tarragon, chopped
- Cook the pasta according to the pack instructions, then drain and tip into a wide serving bowl.
- Stir the mushroom sauce into the pasta, season lightly and toss to mix well. Scatter over the tarragon and serve in warmed bowls with your favourite salad or vegetables.
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