Creamy pasta sauce – Slimming World Creamy mushroom pappardelle | Slimming World

Name: Creamy pasta sauce – Slimming World Creamy mushroom pappardelle | Slimming World
Total time: 25 min
Ingredients: 500g dried pappardelle pasta; 1 cal cooking spray*; 500g sliced mushrooms; 1 large red pepper, deseeded and diced; 400g can chopped tomatoes; 100g plain quark, whisked; 1 tbsp Italian herb seasoning (or use 1 tsp each of oregano, basil and marjoram); 150ml hot vegetable stock; 1 tbsp tomato purée; Small handful of fresh tarragon, chopped; *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient

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A creamy mushroom pasta sauce over pappardelle pasta ribbons – this quick and easy Swip-free recipe is a definite dinnertime winner

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Ingredients

500g dried pappardelle pasta
1 cal cooking spray*
500g sliced mushrooms
1 large red pepper, deseeded and diced
400g can chopped tomatoes
100g plain quark, whisked
1 tbsp Italian herb seasoning (or use 1 tsp each of oregano, basil and marjoram)
150ml hot vegetable stock
1 tbsp tomato purée
Small handful of fresh tarragon, chopped
*Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient