Crockpot Korean Gochujang Pulled Pork
Set it in the morning, come home to fall-apart tender Korean-style pulled pork with a sweet-spicy gochujang glaze — 42g of protein per serving and zero effort r
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Cooking tools:
- Slow cooker
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Ladle
- Spoon
- Microwave
- Skillet
- Plate
- Refrigerator
- Airtight container
Ingredients
- 3 lbs pork shoulder (boneless), trimmed of excess fat
- 3 tablespoons gochujang (Korean red pepper paste)
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 6 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 medium onion, quartered
- 1/4 cup low-sodium chicken broth
- 2 green onions, sliced (for garnish)
- 1 tablespoon sesame seeds (for garnish)
- Lettuce leaves or steamed rice for serving
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