Aubergine Moussaka – A Twist On A Greek Classic With Herbs And Tomatoes, Giving You All The Feels. A
Need new inspiration for meatless meals, then you at the right place. Fresh aubergines cooked in a delicious tomato sauce with garlic and herbs. This dish is full of flavour and i served it with...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.primadefood.co.za.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pot
- Stove
- Spoon
- Plate
Ingredients
- McCain Oven Chips
- 1 kg aubergines
- 3 tbsp olive oil
- 1 onion sliced
- 3 cloves garlic – crushed
- 1 tsp chilli flakes
- 2 tsp paprika
- 1 bay leaf
- 2 tsp dried oregano
- 2 tsp dried thyme
- 1 tbsp tomato paste
- 1 tsp sugar
- 1/2 cup water – little more if needed
- 1 can chopped tomatoes
- Fresh chopped parsley
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Aubergine Moussaka & Chips | McCain South Africa
mccain.co.za
Classic Moussaka
veganrecipeclub.org.uk
COMBIONLINE - Moussaka
combionline.com
COMBIONLINE - Moussaka
combionline.com
Moussaka recipe | Good Food
bbcgoodfood.com
Greek style Aubergine Moussaka
aceline.media
Moussaka-stuffed aubergines | Tesco Real Food
realfood.tesco.com
Greek Moussaka | Traditional Greek Cusine
worldfoodstory.co.uk