Aubergine Moussaka – A Twist On A Greek Classic With Herbs And Tomatoes, Giving You All The Feels. A

Aubergine Moussaka – A Twist On A Greek Classic With Herbs And Tomatoes, Giving You All The Feels. A

www.primadefood.co.za

Need new inspiration for meatless meals, then you at the right place. Fresh aubergines cooked in a delicious tomato sauce with garlic and herbs. This dish is full of flavour and i served it with...

View full recipe on www.primadefood.co.za

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.primadefood.co.za.

Share this recipe:

Cooking tools:

  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Pot
  • Stove
  • Spoon
  • Plate

Ingredients

  • McCain Oven Chips
  • 1 kg aubergines
  • 3 tbsp olive oil
  • 1 onion sliced
  • 3 cloves garlic – crushed
  • 1 tsp chilli flakes
  • 2 tsp paprika
  • 1 bay leaf
  • 2 tsp dried oregano
  • 2 tsp dried thyme
  • 1 tbsp tomato paste
  • 1 tsp sugar
  • 1/2 cup water – little more if needed
  • 1 can chopped tomatoes
  • Fresh chopped parsley
  • Salt
  • pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This