Greek style Aubergine Moussaka

Name: Greek style Aubergine Moussaka
Ingredients: 1 large onion, finely diced; 3 cloves garlic, chopped; 2 tbsp olive oil; 600g lamb mince; 2 tsp oregano; 1 tsp cinnamon; 2 bay leaves; 150ml red wine; 1 x 400g tin polpa (Mayor); 1 Lamb Cubes (Knorr); 1 cup water; 2 tbsp chopped parsley; 4 large aubergines, sliced and grilled on both sides; 4 tbsp coarse breadcrumbs; 60g butter; 4 tbsp plain flour; goon pinch nutmeg; 2 cups warmed milk (Benna); 2 eggs (Le Naturelle); 100g mixed grated kefalotyri and Parmesan cheese

aceline.media

Greek style Aubergine Moussaka with grilled aubergines, lamb sauce, and creamy béchamel topping—serves 8. Perfect for special occasions!

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