Roasted Kabocha Squash with Coconut Nectar, Pineapple Thyme Glaze
Coconut nectar is sometimes called coconut molasses and is available in most gourmet stores or the natural aisle of conventional supermarkets. It's very similar to maple syrup in that a coconut tree...
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Serving platter
Ingredients
- 1 squash (acorn)
- 1 tsp salt (kosher)
- 1 tsp black pepper (fine)
- 1 tsp coconut oil
- 1 minced onion (shallot)
- 1 tsp thyme (fresh) minced
- 1 cup coconut nectar
- 3/4 cup fresh pineapple juice
- 1/8 tsp black pepper (fine)
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