Turkey and Bean Tostadas - Cooperative Living
Ingredients: Salsa: 2 cups tomatoes (about 2 medium tomatoes), chopped 1 medium avocado, halved, pitted and diced 1 large ear of corn, husks and silk discarded,
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Cooking tools:
- Potato masher
- Fork
- Chef's knife
- Cutting board
- Baking sheet
- Aluminum foil
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Can opener
- Colander
Ingredients
- 2 cups tomatoes (about 2 medium tomatoes), chopped
- 1 medium avocado, halved, pitted and diced
- 1 large ear of corn, husks and silk discarded, kernels removed
- 1-2 medium fresh jalapeños, seeds and ribs discarded, finely chopped
- 2 tablespoons red onion, finely chopped
- 2 tablespoons fresh lime juice
- nonstick cooking spray
- 5 corn tortillas (6-inch size)
- 8 oz. ground skinless turkey breast
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 can (15 ½ oz.) no-salt-added black beans, rinsed and drained
- 2 tablespoons water
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