Pasta e Ceci – Burlap & Barrel

Ingredients

• 3 cloves of garlic
• 1 yellow onion
• 1 leek
• 1 carrot
• 4 tbsp olive oil
• A pinch of red pepper flakes
• 2 sprigs of fresh rosemary
• 3 bay leaves
• 1 Tbsp tomato paste (or 1 tsp Sun-Dried Tomato Powder + 2 tsp water)
• 1 x 14 oz/400g can of whole, peeled tomatoes
• 1 x 24 oz/700g can of quality chickpeas
• 12 oz/350g small soup-type pasta (ditali, macaroni, etc.)