Pasta e Ceci – Burlap & Barrel
Discover the hearty flavors of Pasta e Ceci from Burlap & Barrel. Perfect for pasta lovers, this recipe combines classic Italian ingredients in under 1 hour.
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Cooking tools:
- Chef's knife
- Cutting board
- Kitchen shears
- Pot
- Stove
- Mortar and pestle
- Food processor
- Measuring spoon
- Wooden spoon
- Mixing bowl
Ingredients
- 3 cloves of garlic
- 1 yellow onion
- 1 leek
- 1 carrot
- 4 tbsp olive oil
- A pinch of red pepper flakes
- 2 sprigs fresh rosemary (or 1 tsp Limestone Rosemary)
- 3 bay leaves (or a ½ tsp Ground Laurel Bay)
- 1 Tbsp tomato paste (or 1 tsp Sun-Dried Tomato Powder + 2 tsp water)
- 1 x 14 oz/400g can of whole, peeled tomatoes
- 1 x 24 oz/700g can of quality chickpeas
- 12 oz/350g small soup-type pasta (ditali, macaroni, etc.)
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