Balsamic Steak with Roasted Tomato Salad | America's Test Kitchen
A good steak is nothing without the right accompanying side dish.
Keywords
- Main Courses
- Beef
- Weeknight
Ingredients
- 7 tablespoons balsamic vinegar
- 1 shallot, minced
- 1 teaspoon Dijon mustard
- 3/4 teaspoon granulated sugar
- Salt and pepper
- 1/2 cup olive oil
- 1 pint cherry or grape tomatoes, halved
- 1 flank steak (about 1 1/2 pounds)
- 1/4 cup crumbled goat cheese, softened
- 12 cups baby arugula
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