Charred Cabbage with Pulled Pork and Herb Ranch Dressing - Smithfield Culinary

Ingredients

• 8 cabbage wedges, cut with core intact
• Canola oil, as needed
• Salt and pepper, to taste
• ½ cup Sherry-Honey Vinaigrette, divided (recipe follows)
• 1 lb Smithfield Pulled Pork
• ½ cup Herb Ranch Dressing (recipe follows)
• ½ cup Pickled Chiles (recipe follows)
• ¼ cup cilantro leaves
• ¼ cup basil leaves
• ¼ cup crispy onions
• ½ cup sherry vinegar
• 2 Tbsp fish sauce
• ¼ cup honey
• 1 Tbsp soy sauce
• 2 Tbsp Dijon mustard
• ¾ cup olive oil
• 1 cup mayonnaise
• 1 cup sour cream
• 1 cup buttermilk
• 1 tsp garlic powder
• 1 tsp onion powder
• 4 Tbsp chopped chives
• 4 Tbsp chopped dill
• 2 cups white vinegar
• ½ cup water
• 8 Tbsp sugar
• 1 Tbsp salt
• 1 cup sliced-in-rounds Fresno chiles
• 2 cups sliced-in-rounds sweet chiles