Recipe: <!-- -->Sweet-and-Sour Brussels Sprouts<!-- -->
These super-flavorful sprouts with quick-pickled raisins are a snap to pull together and are just as delicious room temperature as warm from the pan.
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Ingredients
- 2 tablespoons white wine vinegar
- 1 tablespoon honey
- 2/3 cup golden raisins
- 1/8 teaspoon crushed red chile flakes
- 1 tablespoon extra-virgin olive oil
- 1 1/2 pounds Brussels sprouts, trimmed and halved
- 2 shallots, thinly sliced
- 1/2 teaspoon fine sea salt
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