Apricot Herb Glazed Turkey Recipe

Apricot Herb Glazed Turkey Recipe

www.landolakes.com

Sweet apricot preserves and savory herbs flavor this moist turkey.

View full recipe on www.landolakes.com

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Cooking tools:

  • Food processor
  • Instant-read thermometer
  • Roasting pan
  • Pastry brush
  • Oven
  • Microwave
  • Measuring cup
  • Measuring spoon
  • Paper towel
  • Aluminum foil
  • Cutting board
  • Slotted spoon
  • Mixing bowl

Ingredients

  • Turkey
  • 1 (11- to 13-pound) turkey, thawed
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 1/3 cup Land O Lakes® Butter softened
  • 1/3 cup apricot perserves
  • 2 tablespoons chopped fresh sage
  • 2 tablespoons chopped fresh rosemary
  • 2 carrots, sliced
  • 2 ribs (1 cup) celery, sliced
  • 1 small (1/2 cup) onion, chopped
  • 1/4 cup water
  • Gravy
  • 2/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cups water or chicken broth

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