Cottage Pie (gorgeous comfort meal) | Jernej Kitchen

Ingredients

• 1.2 kg (2.6 pounds) potatoes
• 40 g (3 tbsp) unsalted butter
• 200 ml (3/4 cup) heavy cream
• 1/2 tsp ground nutmeg
• 2 tbsp shredded parmesan cheese
• 2 eggs
• 2 tbsp olive oil
• 1 onion
• 1 carrot
• 1 celery stalk
• 1/2 tsp thyme
• 1/2 tsp chopped fresh rosemary
• 2 garlic cloves
• 600 g (1 1/2 pounds) lean ground beef
• 1 tsp tomato paste
• 120 ml (1/2 cup) white or red wine
• 2 tbsp all-purpose flour
• 360 ml (1 1/2 cup) beef stock
• 250 g (8.8 oz) canned diced tomatoes
• 150 g (1 cup) frozen peas