Epic ‘bubble-and-squeak’ Yorkshire pudding | Tesco Real Food
Bubble-and-squeak gets a modern makeover: a fluffy Yorkshire pudding is filled with festive leftovers with a good dollop of cranberry sauce for a lazy but lovely Boxing Day lunch. Find more Christmas...
Ingredients
- 150g leftover roast potatoes
- 150g leftover cooked vegetables, such as carrots, parsnips, Brussels sprouts, greens
- 25g unsalted butter
- 1 tbsp olive oil
- 2 sprigs of fresh sage, leaves picked
- 100g leftover meat or vegetarian stuffing
- 8 frozen Yorkshire puddings
- 60g Brie, sliced into pieces
- 4 tsp cranberry sauce or chutney
- watercress, to serve
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