Comté Gougères
Get ready to indulge in a taste of French comfort with our Comté Gougères! This recipe comes straight from Valérie's mum, who used to whip up these delicious cheesy puffs every Sunday evening....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at smellycheese.co.
Ingredients
- 1/2 cup water
- 1/2 cup milk
- 110g unsalted butter, cut into tablespoons
- Large pinch of coarse salt
- 1 cup all-purpose flour
- 4 large eggs
- 100g shredded Comté cheese (1 cup), plus more for sprinkling
- Freshly grated nutmeg
- Freshly ground black pepper
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