Comté cheese puffs recipe | Taste of France®
Award-winning pastry chef Jean Marc Diop shares this easy-peasy recipe for melt-in-your-mouth gougères.
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Ingredients
- 250g cold water
- 250g whole milk
- 11g fine salt
- 180g unsalted butter
- 300g strong flour (T55)
- 10 eggs
- 220g grated Comté cheese
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