Athens Foods | BBQ Chicken Phyllo Flatbread Pizza
Crispy Phyllo dough topped with BBQ chicken, red onions, and cheddar cheese—perfectly baked for a smoky, satisfying pizza twist!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Pastry brush
- Baking pan
- Oven
- Baking sheet
- Mixing bowl
- Fork
- Plastic wrap
- Kitchen towel
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 10 sheets Athens Phyllo Dough (9″ x 14″), thawed
- 1 egg white
- 2 tablespoons canola oil
- 1 1/2 tablespoons water
- 1/2 cup barbecue sauce
- 1 1/2 cups cooked chicken, 1/2″ diced
- 1/4 cup red onion, thinly sliced
- 1/2 cup cheddar cheese, shredded
- 2 tablespoons cilantro, chopped for garnish
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