Article | Lovin Dublin

Article | Lovin Dublin

lovindublin.com

Fancy yet fool-proof coffee choux buns from Great Irish Bake Off finalist Will de Korte. Perfect for Mother's Day, these delicious profiteroles are easy to make and impressive to serve.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovindublin.com.

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Ingredients

  • 250ml Water
  • Pinch Of Salt & Sugar
  • 100g Butter
  • 125g Strong Flour
  • 4 Large Eggs
  • 200g Of Creme Fraiche
  • 160g Of 70% Chocolate
  • 250g Of White Fondant Icing
  • 200ml Of Strong Coffee

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