Recipes

Ingredients

• 1 beef Coulotte Steak or Picanha (about 2 to 3 pounds), cut into 1/2-inch thick pieces
• 1 bunch green onions, divided
• 1 package (8 ounces) Vermicelli rice noodles
• 1 tablespoon sesame oil
• 3 bell peppers, thinly sliced
• Fresh cilantro (optional)
• 1/4 cup low sodium soy sauce
• 2 tablespoons Worcestershire sauce
• 2 tablespoons balsamic vinegar
• 2 tablespoons sesame oil
• 2 teaspoons ground ginger
• 2 teaspoons granulated garlic
• 2 teaspoons granulated onion
• 2 teaspoons salt
• 2 teaspoon ground black pepper
• 1/2 teaspoon Korean red pepper flakes (Gochujang)