Coulotte Steak Pancit (Filipino Rice Noodles)

Name: Coulotte Steak Pancit (Filipino Rice Noodles)
Ingredients: 1 beef Coulotte Steak or Picanha (about 2 to 3 pounds), cut into 1/2-inch thick pieces; 1 bunch green onions, divided; 1 package (8 ounces) Vermicelli rice noodles; 1 tablespoon sesame oil; 3 bell peppers, thinly sliced; Fresh cilantro (optional); 1/4 cup low sodium soy sauce; 2 tablespoons Worcestershire sauce; 2 tablespoons balsamic vinegar; 2 tablespoons sesame oil; 2 teaspoons ground ginger; 2 teaspoons granulated garlic; 2 teaspoons granulated onion; 2 teaspoons salt; 2 teaspoon ground black pepper; 1/2 teaspoon Korean red pepper flakes (Gochujang)

www.nevadabeef.org

Our spin on traditional Filipino pancit. Grilled Coulotte Steaks in a soy glaze with grilled scallions and vermicelli rice noodles.

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Ingredients

1 beef Coulotte Steak or Picanha (about 2 to 3 pounds), cut into 1/2-inch thick pieces
1 bunch green onions, divided
1 package (8 ounces) Vermicelli rice noodles
1 tablespoon sesame oil
3 bell peppers, thinly sliced
Fresh cilantro (optional)
1/4 cup low sodium soy sauce
2 tablespoons Worcestershire sauce
2 tablespoons balsamic vinegar
2 tablespoons sesame oil
2 teaspoons ground ginger
2 teaspoons granulated garlic
2 teaspoons granulated onion
2 teaspoons salt
2 teaspoon ground black pepper
1/2 teaspoon Korean red pepper flakes (Gochujang)