Winter Sticky Toffee Pudding | Big Recipe

Name: Winter Sticky Toffee Pudding | Big Recipe
Ingredients: ***For the pudding:***; 6 tablespoons unsalted butter, softened, plus more, to taste, for greasing the pan; 3/4 cup self-rising flour, plus more, to taste, for dusting the pan; 1 (8-ounce) package stoned dates, finely chopped; 3/4 cup water, boiling; 1 teaspoon pure vanilla extract; 1 teaspoon baking soda; 10 tablespoons cane sugar; 2 large eggs, lightly beaten; 2 tablespoons molasses; 1/3 cup milk; ***For the sauce:***; 3/4 cup light muscovado sugar; 4 tablespoons unsalted butter, cut into pieces; 1 cup heavy cream, divided; 1 tablespoon molasses

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Winter Sticky Toffee Pudding is a beloved classic of British cooking, the kind of ultra-tender, delectably sweet sponge cake that's actually a snap to make! With the addition of chopped dates, Winter...

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Ingredients

***For the pudding:***
6 tablespoons unsalted butter, softened, plus more, to taste, for greasing the pan
3/4 cup self-rising flour, plus more, to taste, for dusting the pan
1 (8-ounce) package stoned dates, finely chopped
3/4 cup water, boiling
1 teaspoon pure vanilla extract
1 teaspoon baking soda
10 tablespoons cane sugar
2 large eggs, lightly beaten
2 tablespoons molasses
1/3 cup milk
***For the sauce:***
3/4 cup light muscovado sugar
4 tablespoons unsalted butter, cut into pieces
1 cup heavy cream, divided
1 tablespoon molasses