Hold the Cheese Pizza

Ingredients

• Crust:
• 1-3/4 to 2-1/4 cups all-purpose flour
• 1 (2-1/4 tsp.) envelope Fleischmann's ® Pizza Crust Yeast
• OR Fleischmann’s ® RapidRise ® Instant Yeast
• 1-1/2 teaspoons sugar
• 3/4 teaspoon salt
• 2/3 cup very warm water (120° to 130°F)*
• 3 tablespoons extra virgin olive oil
• Toppings:
• 2 tablespoons olive oil
• 1/2 cup sliced mushrooms
• 1 / medium red onion, sliced in thin rings
• 1 / medium green bell pepper, chopped
• 1 / medium red bell pepper, chopped
• 3 cloves fresh garlic, crushed or minced
• 1 cup chunky pizza sauce
• 1 cup fresh spinach, chopped or torn
• 1/2 cup chopped, canned artichokes
• 1/4 cup sliced black olives
• 1/4 cup pimento stuffed green olives, sliced