Vegan Potato Quesadillas | High Carb Hannah

Name: Vegan Potato Quesadillas | High Carb Hannah
Total time: 30 min
Ingredients: 6 flour tortillas, fat-free, about 45g each; 2 medium russet potato; 4 cups spinach; 1 medium white onion; 2 cloves garlic, minced; 2 tbsp tamari; 3 tbsp nutritional yeast; black pepper, to taste; salt, to taste; pinch cayenne pepper, optional; 1 cup raw cashew, plus 1/2 cup water; soaked 1 hour; 2 tsp apple cider vinegar; 1 tsp lemon juice; ⅛ tsp sea salt

highcarbhannah.co

These potato quesadillas are vegan, healthy and will leave you feeling amazing. Crunchy on the outside, soft and chewy on the inside, and topped off with cashew sour cream, what more could you ask...

Keywords

gluten-free
oil-free
quick-and-easy

View full recipe on highcarbhannah.co

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at highcarbhannah.co.

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