Peach Crisp with Maple Cream Sauce Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 30 minutes and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Pastry cutter
- Citrus press
- Microplane
- Baking dish
- Saucepan
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Fork
- Wooden spoon
- Chef's knife
- Cutting board
- Aluminum foil
- Pastry brush
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 1/2 cups double cream
- 5 tablespoons pure maple syrup
- 3 tablespoons light corn syrup
- 1 stick cold salted butter, plus more for greasing
- 1 cup plain flour
- 1/2 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 6 fresh peaches, sliced (5 or 6 cups)
- Grated zest and juice of 1/2 lemon
- 2 tablespoons pure maple syrup
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