asparagus and mushroom pappardelle recipe
Try this recipe for Pappardelle pasta served with pan-fried asparagus in a Creamy Garlic Mushroom sauce. For the recipe, visit Schwartz!
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Ingredients
- 200 g (7 oz) pappardelle pasta
- 4 tbsp olive oil
- 1 tsp Tarragon
- 225 g (8 oz) asparagus spears, trimmed at the base
- 100 g (4 oz) wild mushrooms, wiped
- 1 sachet Creamy Garlic Mushrooms
- 300 ml (½ pint) milk
- Schwartz Black Pepper to season
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