Recipe for Pappardelle with Mushrooms and Sage | The Intl Kitchen
www.theinternationalkitchen.com
Try this delicious recipe for homemade pappardelle pasta with mushrooms and sage, then cook with TIK during a cooking vacation in Italy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theinternationalkitchen.com.
Ingredients
- Ingredients for the pasta:
- 3 1/2 cups flour
- 1 tsp salt
- 4 large eggs
- Ingredients for the sauce:
- 1 1/2 lbs mushrooms, roughly sliced
- 2 cloves garlic, minced
- fresh sage
- olive oil
- butter
- 1/4 cup bone broth or water reserved from boiling the pasta
- parmigiano or pecorino cheese
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