Crispy Brussels Sprouts with Burrata
Brussels sprouts might be one of the most underappreciated vegetables, but give ’em another chance with a crown of creamy burrata.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at culturecheesemag.com.
Cooking tools:
- Pot
- Deep-fry thermometer
- Paper towel
- Baking sheet
- Slotted spoon
- Cutting board
- Chef's knife
- Measuring cup
- Mixing bowl
- Oven
- Stove
- Tongs
- Oven mitt
- Serving platter
Ingredients
- 1 pound Brussels sprouts (trimmed and halved)
- 1 lemon (thinly sliced)
- ¼ cup capers (rinsed)
- 6 cloves garlic (thinly sliced)
- Vegetable oil (for frying)
- Kosher salt (to taste)
- 3 tablespoons lemon juice
- Pinch red pepper flakes
- 1 8- ounce ball burrata cheese (drained and chopped)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Roasted Brussels Sprouts Recipe
givemecookie.com
Creamed Brussels Sprouts | The Leaf
leaf.nutrisystem.com
:max_bytes(150000):strip_icc()/Simply-Recipes-Roasted-Brussels-Sprouts-LEAD-07-a720b7a0225343519597cdcc9c2c5bf4.jpg)
Roasted Brussels Sprouts Recipe
simplyrecipes.com
Crispy Roasted Brussels Sprouts – Vitamins and Supplements Online Canada - Shop With Free Shipping
vorstcanada.com
Crispy Brussels Sprouts
thedailymeal.com
Brussels Sprouts Gratin Recipe
cooking.nytimes.com
Crispy Roasted Brussels Sprouts with Lemon Vinaigrette | Savory
savoryonline.com
CRISPY ROASTED BRUSSEL SPROUTS
nyure.com