Spicy clam & pork paella recipe | Good Food
A must for chorizo lovers, this paella is a great party pleaser and will add a taste of the Med to any occasion. From BBC Good Food.
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Cooking tools:
- Paella pan
- Fine-mesh sieve
- Kettle
- Stove
- Chef's knife
- Cutting board
- Skillet
- Measuring spoon
- Measuring cup
- Wooden spoon
- Plate
Ingredients
- 4 tbsp olive oil
- 400g pork leg, cut into chunks
- 2 garlic cloves sliced
- 1 onion finely chopped
- 200g chorizo sausage, cut into small pieces
- 400g paella rice
- 1 tbsp smoked paprika (see know-how below)
- 400g can cherry tomato
- 1l hot vegetable stock
- 200g bag baby spinach
- 200g clam cleaned
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