My Favourite Paella | Seafood Recipes | Jamie Oliver Recipes

Ingredients

• olive oil
• 2 raw quality chorizo sausages (approximately 250g in total), thickly sliced
• 300g quality pork belly, skin removed, cut into 1cm pieces
• 1 green pepper, deseeded and roughly chopped
• 1 red pepper, deseeded and roughly chopped
• 5 cloves of garlic, peeled and roughly chopped
• 1 onion, peeled and roughly chopped
• ½ a bunch of fresh flat-leaf parsley (15g), leaves picked and roughly chopped, stalks finely chopped
• a good pinch of saffron
• 400g clams or mussels, scrubbed clean and debearded, from sustainable sources
• 300g paella rice
• 200g jarred red peppers in oil, drained and torn into pieces
• 1 x 400g tin of chopped tomatoes
• 1 litre organic chicken or vegetable stock
• 12 large prawns, shells on, from sustainable sources
• 150g squid, cleaned and finely sliced, from sustainable sources
• 150g green beans, sliced very thinly at an angle
• 1 lemon, cut into wedges